Goats cheese, and squash pasta, with honey roast walnuts and sage 😋 yum yummy yum. First cooked for me years ago by my beautiful friend Christina. Been one of favourites ever since.
Squash & Goat’s Cheese Pasta
Ingredients
- 1 Pumpkin/ Butternut Squash/ Other Squash (you can also add in courgettes to bulk out further)
- 2 cloves Garlic
- 1 Onion
- 1 pack Goats Cheese
- Salt & Pepper to taste
- 500 g Pasta shape ones work best
- 1 pack walnuts halves
- A spoonful honey
- A knob butter
- A handful Fresh Sage
Instructions
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Dice Squash in to chunks (de-seed, but save the seeds to roast as a nice snack :)) along with onion and garlic and place in a roasting dish in a pre-heated oven (200'C) with a splash of olive all and salt and pepper and roast for 40 minutes, turning half way
-
10 minutes before the end of the cooking time, put your pasta on to boil for 10 minute (bring water to the boil in the pan with a lid a couple of minutes before this)
-
Toast your walnuts in a frying pan with a little butter and honey until golden
-
Dice up your goats cheese ready to go
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Once all the components are ready, combine in a large bowl, season with fresh herbs of choice, and serve straight away and enjoy.
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