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Brie and Tomato Spaghetti

Author JamJarGill

Ingredients

  • 1 pack Brie
  • 1 Lemon rind and juice
  • 2 cloves Garlic
  • 3 Courgette diced
  • 1 pack Cherry Tomatoes diced
  • 500 g Spaghetti

Instructions

  1. Put your pasta pan on to boil

  2. Dice your tomatoes, courgette and garlic

  3. In a pan (such as a wok) which can accomodate your pasta once cooked, add a swig of olive oil and then fry off your courgettes, garlic and tomatoes until golden

  4. Put your spaghetti on to cook for 10 minutes once your water is at a rolling boil

  5. Add your lemon juice and rind to your vegetable pan

  6. Dice your brie, ready to add

  7. Once cooked, drain your pasta in a coriander with a mug underneath to capture a little of the cooking water

  8. Add pasta to the wok and a little of the cooking water as needed, then the brie and mix well before serving.