Fry off onion, mince, and any other veg you wish to add in a shallow frying pan on a medium heat until it gets some golden colour in a shallow - ideally oven proof and hob proof pan (I use a le creuset shallow casserole for this and it's perfect :) )

Add red sauce and mix well along with cumin

Split into 1/3 and place 2/3 in separate bowls ready for layering, leave 1/3 in the pan to use as your base layer

Then add your spinach, some italian seasoning, then pasta sheets, then white sauce and grated cheese, then start again, until you finish off 3 rounds of layers

Bake in the oven on 180'C for 20 minutes until golden and bubbling, then serve and enjoy.