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JamJarGill: Meatless Monday {2020 – week 26}

Mushroom & Toast Omlette

(recipe for 1 but can easily be multiplied) Delicious for breakfast, lunch or dinner :)

Servings 1 person
Author JamJarGill

Ingredients

  • A Drizzle Balsamic Glaze
  • 1 Clove Garlic peeled and finely diced
  • 1 Piece Buttered Toast cubed
  • 5-6 Mushrooms Diced my favourite to use is chestnut mushrooms
  • 1 Knob Butter for the pan
  • 2-3 Organic Free Range Eggs whisked up with a splash of milk
  • Salt & Pepper to taste
  • a good grating of Parmesan
  • 1 handful Fresh Herbs from the garden I used chives and these worked very well, but so would basil, oregano, rosemary, thyme, sage - whatever you have :)

Instructions

  1. Toast your bread and butter and dice

    JamJarGill: Meatless Monday {2020 – week 26}

  2. Dice your mushrooms and fry off in a non stick frying pan with a little butter and garlic

    JamJarGill: Meatless Monday {2020 – week 26}

  3. Add your cubed toast and then drizzle over some balsamic glaze until everything in the pan is golden, then add chopped fresh herbs too.

    JamJarGill: Meatless Monday {2020 – week 26}

  4. Whisk your eggs with a little milk and then pour over making sure it gets in all the cracks and crevices of the pan and coats fully

    JamJarGill: Meatless Monday {2020 – week 26}

  5. Grate over fresh parmesan and then pop under the grill until golden, serve and enjoy

    JamJarGill: Meatless Monday {2020 – week 26}