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Rainbow Omlette

Ingredients

  • 2-3 Organic, Free-range Eggs whisked with a splash of milk in a mug with a fork
  • Any Vegetable you have available and you like, from potato, to beetroot, to carrots, peas, beans, spinach, broccoli, tomatoes, mushrooms and on and on it goes... diced roughly
  • Dab Butter / or oil for cooking
  • 1 clove Garlic finely diced
  • 1 handful Grated Cheese

Instructions

  1. Dice your veg and fry off in a little oil or butter with the garlic and add salt and pepper to taste (fresh or dried herbs or spices of choice too)

  2. Break 2-3 eggs into a mug and add a splash of milk and whisk with a fork

  3. Pour egg over the veg (once golden) and let it settle in the pan a little

  4. Add grated cheese (or torn if your using slices) and place pan under the grill until the omelette puffs up and goes golden on top

  5. Serve and enjoy :)

Recipe Notes

This is a super easy and diverse recipe and is great for breakfast/ lunch or dinner and uses up all the leftover veg in your fridge or even freezer in a super tasty super cheap meal.