The most delicious jam with just three ingredients: Over ripe plums, same amount (by weight) of sugar (granulated, caster or jamming) and a shot of rum – yummy!
PS. I am just in the process of trying the same method with over ripe pears. I’ll let you know if it works…
1 December 2013 - Update
The pear thing worked for tart bases but wasn’t usable as a jam as wasn’t the right consistency.
I have again made this jam but this time with the addition of Pomegranates which I had in and needed using – result was yummy – please find photos, taken on new camera, below:
Okay, just now seeing this! Yum I will need to try this!!!!
It’s so simple and great for a glutton of plums in harvest season 🙂 And lasts forever too!